SHOYU-MOCHI
MOCHI is sticky rice cake and SHOYU means soy-source.
SHOYU MOCHI seems to be the easiest way to eat MOCHI.
When we feel like eat something, we can eat SHOYU MOCHI in five minutes!
INGREDIENTS -serves 1 persons-
MOCHI |
1 piece |
|---|---|
NORI(dried laver seaweed) |
1/2 sheet |
soy-source |
1 teaspoon |
sugar |
1/2 teaspoon |
PREPARATIONS
1. Heat MOCHI in a microwave oven
Heat MOCHI in a microwave oven to be soften. It takes about from 20 to 40 seconds.
2. Heat MOCHI in a oven toaster
Heat soften MOCHI in oven toaster and starts to expand.
3. MOCHI starts to expand like baloon!
Finally MOCHI is like a baloon.
4. Make SHOYU source
Mix soy-source and sugar on a plate.
5. Soak MOCHI with the source
Soak MOCHI with the source squashing with chopsticks.
6. Soak with source completely
Soak with soy-source on both sides completely.
7. Lap with NORI
Lap MOCHI with NORI.
8. Ready to eat!
It's ready to eat now!
 | SHOYU MOCHI is a good snack when we are a bit hungry! |
