SHOYU-MOCHI



MOCHI is sticky rice cake and SHOYU means soy-source.

SHOYU MOCHI seems to be the easiest way to eat MOCHI.
When we feel like eat something, we can eat SHOYU MOCHI in five minutes!



INGREDIENTS -serves 1 persons-

MOCHI

1 piece

NORI(dried laver seaweed)

1/2 sheet

soy-source

1 teaspoon

sugar

1/2 teaspoon



PREPARATIONS

1. Heat MOCHI in a microwave oven

Heat MOCHI in a microwave oven to be soften. It takes about from 20 to 40 seconds.


2. Heat MOCHI in a oven toaster

Heat soften MOCHI in oven toaster and starts to expand.


3. MOCHI starts to expand like baloon!

Finally MOCHI is like a baloon.


4. Make SHOYU source

Mix soy-source and sugar on a plate.


5. Soak MOCHI with the source

Soak MOCHI with the source squashing with chopsticks.


6. Soak with source completely

Soak with soy-source on both sides completely.


7. Lap with NORI

Lap MOCHI with NORI.


8. Ready to eat!

It's ready to eat now!







Japanese cooking recipe
SHOYU MOCHI is a good snack when we are a bit hungry!