IKURA-DON



IKURA is freash salmon caviar.
IKURA is easy to spoil, so it is often confitted in soy sauce to keep longer.

Japanese eats IKURA raw as SUSHI or DONBURI.
Today I'll show you how we make IKURA-DON.


INGREDIENTS -serves 1 persons-

IKURA in soy sauce

20-30g

cooked rice

1 bowl

WASABI

1/5 teaspoon

NORI(dried laver seaweed)



PREPARATIONS

1. Put cooked rice

Put hot rice in a bowl.


2. Serve IKURA on the rice

Serve IKURA on the rice.


3. Put WASABI

Put WASABI as you like.


4. Put NORI

Put Japanese NORI, dried laver seaweed, as you like, and it's ready!.






Japanese cooking recipe
IKURA is a little bit special dish for Japanese.
Each IKURA eggs melt in our mouth and taste delicious.
It really attracts Japanese!