Traditional Japanese dried fruit, HOSHIGAKI

KAKI is originated from Japan.

Some type of KAKI has an astingent taste, so
we should peel and exposed them to sunlight to be eaten.

while we are waiting for at least 10days
the astigent taste is going off and sweetness is getting stronger.

Dried kaki, HOSHIGAKI, is a one of tipical Japanese dishes for New Year days.